With Ajinomoto broth cubes you can enjoy one of Japan’s traditional winter favorites: nabe hot pot. Nabe is a delicious and hearty soup, typically filled with all sorts of wonderful ingredients, like winter vegetables, meat, fried tofu, and noodles.
These small cubes contain all necessary broth ingredients for nabe. All you need to do is add it to a pot filled with water and your soup fillings, and let it cook.
This variety of Nabe Cube is Grilled Flying Fish Dashi flavor, or Yaki Agodashi. Flying fish is a very popular dashi base in Japan, and can be found in many noodle and soup dishes. These cubes from Ajinomoto, however, take agodashi as a base for a nabe hot pot soup, by blending it with soy sauce, sugar, bonito, sardines, and more great tasting seasonings.
The result is a soy sauce-based hot pot soup that allows you to enjoy the rich, slightly sweet flavor of grilled flying fish, whenever you like!